Christmas Menu 2016

Bookings now been taken for our festive Christmas Menu.
Just £25 per person.

 

Starter

Homemade Soup of the Day
Suitable for Vegetarians

 

Line Caught Cod and Salmon Fishcake
With Tartar Sauce and Salad

 

Local Black Pudding Scotch Egg
With a Streaky Bacon Crisp, Roasted Garlic Aioli and Salad

 

Feta, Roasted Butternut Squash, Pomegranate and Pine Nut Tabbouleh
With a Onion and Carrot Bhaji

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Main Course

Local Free Range Turkey Escalope Wrapped Smoked Bacon
With a Sausage Meat and Cranberry Stuffing, Thyme Roasted Fondant Potatoes, Toasted Bacon and Almond Seasonal Greens and a Traditional Turkey Gravy

 

Rib Eye Steak
With Dauphinoise Potatoes, Spinach and a Mushroom and Brandy Sauce
(£3 Supplement Charge)

 

King Prawn and Line Caught Cod Linguini
With Courgette Linguini and a Champagne Butter Sauce

 

Tomato, Mixed Bean and Aubergine Moussaka
With an Allotment Salad

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Dessert

Trio of Chocolate
Chocolate Mousse, Chocolate Crumb and Chocolate Fudge

 

Chestnut Panna Cotta
With a Cointreau and Madagascan Vanilla Marinated oranges and Praline

 

Christmas Pudding Parfait
With a Mini Cranberry Turnover

 

A Selection of West Country and French Cheeses
Biscuits and Homemade Chutney

 

All dishes described above are subject to change.
For Parties of 10 or more, Deposit Required at Time of Booking, We Can Cater For All Dietary Requirements.

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